Welcome to the Witch Inn

This historic building was refurbished in April 2011. The pub offers fresh local produce on our weekly changing menu, a selection of lager, ales, cider & wine from local suppliers. Our Head Chef, Frederic Bodeau, has worked at many top establishments in France and West Sussex and brings with him knowledge of different cuisines and techniques. His passion is cooking food simply yet creating seasonal, tasty dishes.

Our aim is to create a relaxed, friendly atmosphere for every occasion whether you are bringing the family for Sunday lunch or meeting friends for a three course meal in our restaurant. We promise to do our utmost to make it an experience you will remember.

Child friendly
Dog friendly in the bar

Opening Times:

Monday - Friday 12-3pm & 5-11pm
Saturday 12-11pm
Sunday 12 -2.30

Food
Monday - Saturday 12-2pm & 6-8.30pm
Sunday 12-2.30pm
(Sunday Roast; when they're gone, they're gone!)

May Bank holiday opening hours

open all day

Friday - Monday 12 midday till 11pm

Food service

Friday - Sat 12-2.30 / 6-9

Sunday & Monday 12 -3.30

Reserve your table to avoid disappointment.

 

Local Suppliers:

South Downs Cellars  - High Street, Lindfield

International Wine Challenge - 2015 Regional Merchant of the Year for the South and South East

360  Degree Local Brewery

Bluebell  Vineyard Estates - Hindleap  Quality Sparkling wines

 Long Man Brewery - Naturally Excellent Beer

 

Caroline's Dairy - Handmade  Ice  Cream, Chichester

The Cheese Man - Brighton / I.A Harris - Covent Garden Fruit & Vegetables / Chapman's - Fish / Gunne Butchers

  • Creme-brulee
  • Guinea-fowl-wild-mushroom-ballotine
  • Roasted-peaches
  • Salmon-gravadlax
  • Sea-Bass
  • Seared-Asian-style-beef
  • Steamed-courgette-flower
  • drinks-at-the-bar
  • mixed-bread-dukka-dip
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