SAMPLE MENU
Homemade baked bread with Dukka dip, olive oil and smoked duck fat £7.00 VG
Mixed olives £4.50 GF VG DF
STARTERS
Cream of tomato & roasted red pepper soup with homemade white bread - £8.00 GF VG
Chorizo & pork Scotch duck egg with homemade piccalilli - £8.50
Beetroot cured salmon, layered with celeriac remoulade & crayfish, with sweet dill & mustard dressing & dressed leaves - £11.00 GF
Moules mariniere with homemade white bread - starter £9.00 / main £17.00 (with a choice of homemade white bread or fries)
Confit pork rillettes with caramelised onion chutney, toasted white bread & dressed leaves - £8.50 GF
MAINS
Slow roasted pork belly with champ mash, sauteed vegetables, teriyaki jus & crackling - £20.00
Ribeye steak with garlic butter, roasted cherry tomatoes, hand cut chips & dressed leaves - £24.00 GF
Peppercorn sauce £2.50 / Blue cheese sauce £2.50
Slow braised lamb shank with mashed potato, braised red cabbage, sauteed vegetables & honey & lavender jus - £28.00 GF
Salmon fillet with crushed new potato & olives, sauteed vegetables & creamy pesto sauce £21.00 GF
Chestnut & mushroom roast wrapped in savoy cabbage with buttered new potatoes, creamy leeks & sauteed vegetables - £19.95 GF VG
Chicken supreme with dauphinois potatoes, sauteed vegetables & red win & choriso jus - £19.00 GF
PUB CLASSICS
STARTERS
Salmon, cod & caper fishcakes with tartare sauce & dressed leaves - £8.00
Pulled pork, julienne vegetables & soba noodles spring roll with sweet chilli dipping sauce - £8.50
Mixed charcuterie - proscuitto di Parma, Milano salami & chorizo, with baby cornichons, mixed salad & homemade bread - small £9.00 / large £13.50
Oven baked camembert with dark cherry & onion chutney & toasted walnut bread - £10.50
MAINS
Halloumi in a spiced chickpea batter with hand-cut chips, roasted cherry tomatoes with smoked paprika hummus, Baba Ganoush & dressed leaves - £14.00 GF V
Beer-battered loin of cod with hand-cut chips, peas, dressed leaves & tartare sauce - £16.00 GF
The Witch burger with cheddar cheese, tomato, lettuce, red onion & bbq sauce, hand-cut chips and dressed leaves - £15.50 GF
DESSERTS - £7.50
Sticky toffee pudding with toffee sauce & banana & fudge ice cream
Roasted peach with vanilla panna cotta & Pimms syrup
Apple, dark cherry & plum crumble with vanilla ice cream
Chocolate and almond Nemesis with raspberry coulis & toffee & honeycomb ice cream GF
Vanilla ice cream Affogato - £5.00 / with side shot of Amaretto - £8.00 GF
Ice cream from Caroline’s Dairy £2.00 per scoop
Vanilla, chocolate, strawberries & cream, toffee & honeycomb, rhubarb GF
Sorbet: lemon, mango, raspberry GF VG
Cheeseboard - Brighton Blue, Brie de Meaux, charcoal cheddar and mature cheddar with homemade walnut and raisin bread, crackers and a cherry & onion chutney - £11.50 GF V
Dessert wines: De Bortoli Botrytis Semillon 2017 £21.00 375ml
Elysium Black Muscat 2017 £29.00 375ml